Here are some behavioral-based safety questions for supervisor safety walk toolbox talks in a food distribution center, focusing on hazard identification and prevention:

1. Observation of Work Practices:

• "Can you describe the steps you take to ensure your work area is free of hazards before starting your tasks?"
• "What do you do if you notice a coworker not following safety procedures?"
• "How do you handle unexpected situations that might create a safety risk?"

2. Hazard Identification:

• "What are some potential hazards you've noticed in the warehouse recently?"
• "Can you give an example of a near-miss incident you witnessed and what you learned from it?"
• "How do you identify potential ergonomic hazards in your daily tasks?"

3. Use of Equipment:

• "What pre-shift checks do you perform on your equipment (e.g., forklifts, pallet jacks) to ensure it's safe to use?"
• "How do you ensure that equipment is used only for its intended purpose?"
• "What steps do you take if you find a piece of equipment that is damaged or malfunctioning?"

4. Emergency Preparedness:

• "Can you describe the evacuation plan in case of a fire or other emergency?"
• "Where are the first aid stations and fire extinguishers located in your work area?"
• "What is the procedure for reporting an injury or incident?"

5. Housekeeping:

• "How do you maintain a clean and organized workspace to prevent slips, trips, and falls?"
• "What is the process for disposing of waste and recycling materials properly?"
• "How do you ensure that walkways and aisles are free from obstructions?"

6. Personal Protective Equipment (PPE):

• "What PPE is required for your specific tasks, and how do you ensure it fits properly?"
• "How do you inspect your PPE for damage before each use?"
• "What do you do if your PPE is damaged or needs replacement?"

7. Hazard Prevention:

• "What steps do you take to prevent musculoskeletal injuries when lifting or moving heavy items?"
• "How do you prevent exposure to chemical hazards in your work area?"
• "What measures do you take to prevent falls from heights or slips on wet surfaces?"

8. Continuous Improvement:

• "Do you have any suggestions for improving safety in the workplace?"
• "How do you stay informed about new safety procedures and guidelines?"
• "What kind of safety training would you find most beneficial?"