when are flushing toilets needed bc
In British Columbia, the regulatory requirements and safety standards for flushing toilets, particularly in construction sites, are detailed in the Occupational Health and Safety Regulation B.C. Reg. 296/97. Here's a breakdown:
General Requirements:
-
Flush Toilet Specifications: A flush toilet must be connected to a sanitary sewer system or a holding tank, have a trap or positive seal separating the bowl from the sewer system or holding tank, and use clean water (or a mixture of clean water and chemicals) to flush waste from the bowl. [1]
-
Sufficient Number: At specified construction sites (where 25 or more workers are present), the employer must ensure a sufficient number of flush toilets are readily available. If providing flush toilets is not practicable, chemical toilets or other types of toilets must be provided instead. [1]
-
Maintenance and Hygiene: Each toilet must be maintained in proper working order and cleaned/sanitized as frequently as necessary to keep it in a clean and sanitary condition. [1]
-
Enclosed Space: The toilet must be situated within an enclosed space that provides privacy, is illuminated and ventilated, and is heated if practicable. [1]
-
Handwashing Facility: A handwashing facility must be included within or close to the enclosed toilet space, along with necessary supplies for use. [1]
-
Record Keeping: The employer must maintain a record of actions taken to comply with the maintenance and hygiene requirements, covering at least the most recent 30 days. [1]
-
Multiple-Employer Workplaces: In multiple-employer workplaces, these duties apply to both the employer and the prime contractor. [1]
For workplaces that are not specified construction sites, the employer must ensure that a sufficient number of plumbed washroom facilities are readily available for workers. If plumbed facilities are not feasible, portable washroom and handwashing facilities must be provided, or other reasonable arrangements made. These facilities must be maintained in working order, kept clean and sanitary, and provided with necessary supplies. [2]
Important Safety Note:
Always verify safety information with your organization's specific guidelines and local regulations.